Pressure Cooker Cookbooks

Find Your Favourite Pressure Cooker Cookbook

Are you on the hunt for the best pressure cooker cookbook out there? Below are some of our favourite and most sought after pressure cooker cookbooks in the game. Regardless of whether you are using an electric or a stovetop pressure cooker, these recipes will work for you. Just be sure to adjust your cooking times accordingly. Click on the image to see pricing and read what buyers had to share.

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Miss Vickie's Big Book of Pressure Cooker Recipes

Perhaps the most comprehensive cookbook of the bunch. Miss Vickie of the famous MissVickie.com has compiled all of her pressure cooking wisdom into one book that functions as a buying guide, owners manual, recipe book and much more. This cookbook will raise your pressure cooking game immensely.

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Pressure Perfect - Lorna Sass

Pressure Perfect will let you enjoy more than 200 recipes for soups, grains, poultry, meats, beans, vegetables, and desserts in record time. Ideas such as delicious risotto in 4 minutes, chicken cacciatore in 12 minutes, or how about an exquisite chocolate cheesecake in 25 minutes?

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Pressure Cooker Perfection

In addition to the great recipes, Pressure Cooker Perfection will break down pressure cooking to really help you get the most out of it in terms of time, flavour, and nutrition. This cookbook has been hailed by many critics to be top in it’s field.

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The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book has great recipes for pressure cooker device: stovetop, electric and no matter the manufacturer. Each recipe labeled by level of ease and it doesn’t forget the desserts.

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Great Food Fast

Popular television personality Bob Warden’s passion and taste for excellent food has made him a television cooking star, kitchenware developer and author of many cookbooks. Easy to read, large portion recipes make this cookbook a must have.

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Delicious Under Pressure

Easy, flavorful, and unexpected pressure cooker recipes, assuring a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking for beginners as well as advanced recipes for more the experienced cook. Over 248 pages of delicious, well thought-out recipes that will transform your cooking.